▶︎Using the potential of rice, the rice polishing ratio is 80% using Akaiwa Omachi.
▶︎ Image of low polishing = more protein = macho.
▶︎ A gentle and refreshing scent, light fizz
▶︎ Refreshing sharpness, light dry, rice sweetness with umami, firm but elegant acidity.
▶︎Lightly chilled recommended
Polishing: 80%
Rice: 100% Akaiwa Omachi
SMV: Undisclosed
Acidity: Undisclosed
Alcohol Volume: 15%
“Osakazuki” is one of the most delicious sake brands in Japan.
This tasteful and wonderful Sake is made from carefully selected sake rice grain and clear and cold spring water in Mt. Haruna in Kurabuchi, central Japan, where the Gods shine light with sincere devotion in the cold and intense winter.
