A kimoto sake with a 90% rice polishing ratio, made with Gunma Prefecture's sake rice and wild yeast!
The scent is a yoghurt-type lactic acid scent. It has a strong, sour taste that is unique to kimoto-zukuri, and has a good balance of sweetness and umami. It also leaves a pleasant aftertaste.
The rice polishing ratio of 90% creates a finished sake with a similar taste to aged sake.
Chilled, normal temperature, hot sake, everything is good!
Polishing: 90%
Rice: Gunma prefecture local rice
SMV: Undisclosed
Acidity: Undisclosed
Alcohol Volume: 15%
“Osakazuki” is one of the most delicious sake brands in Japan.
This tasteful and wonderful Sake is made from carefully selected sake rice grain and clear and cold spring water in Mt. Haruna in Kurabuchi, central Japan,where the Gods shine light with sincere devotion in the cold and intense winter.
SKU: OSA-J03
