Keiji's notes based on specs found: Obvious sweetness and with umami, richer in taste but should be refreshing and not cloying because of the characteristics of the Miyamanishiki rice used. - end
Made using pesticide-free rice, wild environmental yeast, and not charcoal-filtered.
“GONIN MUSUME” (“Five Daughters”), named based on the thinking that “sake made in a lively brewery with many daughters in the household must make for joyous cheer” and that the “purity of naturally brewed sake resembles daughter-like innocence.”
Enjoy the mellow aroma and rich taste of organically-grown Miyama Nishiki rice.
Polishing: 50%
Rice: Organic/Pesticide-free Miyama Nishiki
SMV: -6～±0
Acidity: 2.4～3.1
Alcohol Volume: 16%
