Motherdough Stellenbosch

Filled with a rotating selection of our proper sourdough bakes. You never know exactly what you’ll get, but it’s always 100% naturally fermented, made with only the best ingredients, no shortcuts.

We don’t use commercial yeast, additives, or any industrial nonsense. Alfonsina is what makes our products rise above the rest. That means better flavour, better digestion, and bread that actually nourishes.