Pain de Campagne
Crafted with a blend of bread flour, wholewheat, and a touch of rye, this country-style loaf has a crisp golden crust and a soft, chewy crumb. Mixed in the morning, slowly proofed through the day, and cold-fermented overnight to deepen its flavour — it’s the kind of bread made for slow mornings, good butter, and shared tables.
$10.00
Sesame Wholewheat Sourdough
Made with whole wheat flour and a crust of toasted seeds, this loaf is rich, nutty, and full of flavour. — Slice it, toast it, and enjoy with peanut butter and jam for a comforting classic.
$11.00
Garlic Butter Sourdough
Our garlic bread is made with our signature sourdough loaf — crisp and crusty on the outside, with a soft, buttery centre. The slight tang from the bread pairs perfectly with savoury garlic and fresh parsley. — Delicious on its own or served alongside your favourite soup or stew.
$14.00
Double Chocolate Sourdough
Two favourites in one — sourdough and chocolate. This loaf is soft and chewy inside, crusty on the outside, and packed with rich cocoa and melty chocolate chips. A double chocolate sourdough that’s deeply comforting and impossible to resist.
$14.00