The Fresh Chorizo is a fire‑crackin’ sausage that slams your mouth with a spicy, smoky punch. It’s built on a hefty load of fine lean grind meat that gives it a solid, meaty bite, blended with a generous chunk of fine fat grind that keeps every morsel juicy and rich, all smoothed together with a splash of water to lock in succulent moisture and make the texture smooth. The seasoning mix throws in salt for balance, garlic and onion powders that whisper aromatic depth, oregano for an earthy undertone, dark chili powder and red chili powder that light the whole thing up with fierce heat, smoked paprika that adds a mellow smoky kiss, cumin and coriander that bring warm spice complexity, and a special finishing blendo that sets the flavor and texture to perfection. The end result is a vibrant, juicy chorizo bursting with bold Mexican‑style spice and smoky richness, ready to sizzle on the grill or fry in a pan for a flavor‑blazin’ experience.
