If you’ve never sunk your teeth into a rack of pork shoulder ribs, you’re truly missing out—these bad boys are the tastiest, most bustling, and nutrient‑packed cut the pig has to offer! Heavily marbled, hard‑working muscle is laced with generous ribbons of fat and connective tissue, making every bite the very essence of rib‑perfection. Grab a rack, fire up the grill, and let the flavor party begin!
