That Garlic Sage sausage is a bold, hand‑crafted blend that feels like a celebration in every bite. It starts with a hefty base of finely ground lean pork, mixed with just enough fatty grind to keep it rich and juicy, then blended with water to lock in moisture. The seasoning—salt, garlic powder, black pepper, sage, fennel, and a touch of mustard—gives it a deep, aromatic flavor that sings of herb‑infused comfort. Finished with a special texture‑setting mix, the sausage turns out plump, flavorful, and perfectly balanced, ready to sizzle on the grill or simmer in a stew for that unforgettable, smoky‑savory experience.
