Where rustic tradition meets everyday indulgence.
Enriched with eggs and cultured butter, this specialty croissant-inspired loaf features a beautifully balanced richness paired with a subtle, signature sourdough tang. Naturally slow-fermented for over 30 hours to unlock complex flavors and enhance digestibility, it is baked to a luxuriously soft, brioche-like crumb. Golden on the outside, and pillowy on the inside, with just a delicate kiss of honey.
*All our sourdoughs are crafted with our signature blend of premium European flours and thoughtfully selected whole grains—including stone-ground ancient grains such as spelt and rye—for a deeply satisfying, complex flavor profile.
