A Spanish classic, thoughtfully reimagined.
Inspired by the iconic Basque cheesecake, these petite indulgences are baked at high heat to achieve a deeply caramelised crown and a soft, custardy centre. Each seasonal release introduces a distinct expression, crafted with a little modern flair.
Best enjoyed chilled.
A quiet pleasure for slow evenings or a moment of afternoon indulgence.
Released seasonally in boxes of 4 or 6, with flavours available on rotation.
Seasonal Flavours
Silky Mascarpone & Parmigiano
A luxurious blend of cream cheese and Italian mascarpone, enriched with a touch of Parmigiano Reggiano. Creamy and mellow, with a subtle savoury note adding depth to a rich, custardy centre.
Hojicha Reserve
A classic cream cheese Basque cheesecake infused with Japanese hojicha tea powder. Earthy and gently nutty, with the mellow warmth of roasted tea.
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Ingredients: Cream cheese, Italian mascarpone cheese, whipping cream, eggs, sugar, French flour, lemon juice, corn starch, pure vanilla bean paste.
*Contains: Wheat, eggs, milk
