A British classic with an artisanal, savoury twist.
Cold-matured for 24 hours with a sourdough starter, these square-cut sourdough scones bake to a golden exterior with soft, pull-apart layers. Each flavour is anchored by aged European AOP/PDO cheeses with distinct regional identities that lend intense savoury depth and richness, balanced by aromatic herbs and a subtle note of sourdough character.
Best enjoyed warm, for a savoury breakfast or afternoon pause alongside your favourite brew.
Flavours are released seasonally, with selections rotating dynamically throughout the year.
The Regional Collection
• Triple Cheese & Chives/Scallion—The Heritage Reserve
A sophisticated blend dominated by the rich nuttiness of alpine Gruyère AOP, balanced by rustic depth of cave-aged Cheddar and a savory touch of Parmigiano Reggiano. Finished with fresh chives or scallions.
• Double English Lemon Dill—The English Classic
Nutty, creamy English Red Leicester meets intense sharpness of a rugged coastal cheddar, brightened with fresh dill and lemon zest.
• Sun-dried Tomato Parmesan— The Mediterranean Specialty
Rich, savoury sun-dried tomatoes paired with 24-month aged Parmigiano Reggiano and fresh rosemary. An authentic Italian inspiration with a clean, high-umami profile.
*Available in single-flavour boxes of 6, 10 or 12 pieces.
Seasonal release will be announced on our store. Join the waitlist to be notified when orders open
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Ingredients: French Butter, French flour, whipping cream, active sourdough culture, eggs, raw sugar, baking powder, sea salt.
Additional ingredients vary by flavour: Gruyère AOP, English Cheddar, English Red Leicester, Parmagiano Reggiano, fresh chives or scallions, fresh dill, fresh rosemary, lemon zest, sun-dried tomatoes.
Contains wheat, dairy, and eggs.
