A Mediterranean-inspired classic packing a punch of briny goodness.
Loaded with sharp, melted Vintage Reserve Cheddar and premium Kalamata olives, producing a beautiful interplay of sharp, cheesy richness and saltiness inside a rustic crumb with a delicate, thin crust.
Slice open for a premium Italian sandwich, toasted crisp for dipping into balsamic vinegar, or paired with a charcuterie board.
Ingredients: Flours (bread flour, organic whole wheat flour, organic spelt flour, organic rye flour), water, sourdough starter, vintage cheddar cheese, kalamata olives, extra virgin olive oil, pink himalayan salt.
Contains: Wheat, Milk.