French almond tea cakes, in an evolving collection of flavours to discover.
Made with brown butter and almond flour, our financiers bring together familiar favourites and seasonal discoveries. Choose a thoughtfully curated assortment, or explore selected single- and duo-flavour boxes through individual listings. Flavours are released seasonally, subject to availability.
Little pleasures, thoughtfully made.
Rotating flavours
• Classic Sliced Almond — Timeless. Delicately crisp.
• Red Wine Fig & Cream Cheese — Jammy sweetness with tangy, savoury depth.
• Blueberry Walnut Crumble— Berry sweetness with a nutty crunch.
• Double Chocolate Sea Salt— Deep, rounded chocolate notes from Valrhona cocoa and dark chocolate.
• Matcha Raspberry— Earthy matcha meets bright, tart raspberry.
• Hojicha Black Sesame— Toasty and nutty, with caramel-like complexity.
• Black Forest Griottine— Dark chocolate and kirsch-infused wild cherries in a sophisticated classic.
Available in boxes of 6, 10 or 12 pieces
Curated by mio·rie, our assortments feature a rotating selection of flavours. Single-flavour boxes of 6 and duo-flavour boxes of 10 or 12 will be offered through individual listings, subject to seasonal release and availability.
Prices range from $26-$30 per box of 6 depending on flavour choices
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Base Ingredients: French butter, eggs, raw sugar, almond flour, French flour, honey, pure vanilla bean paste, baking powder and salt.
Additional ingredients vary by flavour.
Contains: Wheat, eggs, milk, nuts and sesame, depending on flavour selection.
Flavours rotate with the seasons and the availability of fresh ingredients. For allergen enquiries or requests to omit an alcohol-containing flavour, please leave a note at checkout.
