A luxurious take on the Italian classic, with delicate ladyfingers soaked in espresso and Baileys, layered with a silky mascarpone cream enriched with French cream for a smooth, delicate texture that feels indulgent without being heavy.
Rich and creamy, with the subtle bitterness of espresso, gentle sweetness from Baileys and a warm whisper of rum. Finished with a generous dusting of fine cocoa, bringing a delicate bittersweet note to every bite.
Beautifully balanced, this is tiramisu made to be savoured slowly.