A luxurious take on the Italian classic.
An elegant favourite at our own table, with Italian ladyfingers soaked in espresso and Baileys Espresso Crème, layered with velvety mascarpone cream lightened with French cream.
Rich yet delicate, the mellow bitterness of coffee balances the gentle sweetness of the cream, while a warm whisper of dark rum adds depth. Finished with a generous dusting of dark Valrhona cocoa.
Decadent, beautifully composed. Made for moments to cherish.
Available in individual 12 oz tubs—for a quiet indulgence for one or an intimate treat for two.
Ingredients:
Mascarpone cheese, whipping cream, ladyfinger biscuits (savoiardi), fresh milk, eggs, raw sugar, Baileys Espresso Crème liqueur, espresso coffee, Valrhona cocoa powder, vanilla bean paste, dark rum.
Contains: Wheat, dairy, eggs and alcohol
Please note: This signature flavour features Baileys Irish cream liqueur and is available only in its alcoholic version. For a non-alcoholic option, please explore our other flavours.
