Appetizer: Crispy BBQ Kurobuta Char Siew Bun (5pcs), Salted Egg Fish Skin • Vegetables: Stir-Fried String Beans with XO Sauce, Sautéed Broccoli with Black Garlic and Crisp • Meat: Sichuan Mala Chicken with Crispy Kang Kong, Crispy Pork Ribs with Red Wine Honey Plum Sauce • Mains: The Unsubtle Truffle Mein • Dessert: Chilled Mango Sago with Pearls (Image is for Illustration Purposes only)
