Appetizer: Crispy BBQ Kurobuta Char Siew Bun (5pcs), Salted Egg Fish Skin, Lychee Scallop Balls with Furikake Cereal (6pcs) • Vegetables: Stir-Fried String Beans with XO Sauce, Black Garlic Sautéed Broccoli • Meat: Angus Beef Tenderloin Cubes with Sarawak Black Pepper, BBQ Combination Platter (roasted pork with truffle salt, caramel kurobuta char siew, trio duck harmony) Seafood: Crispy Sesame King Prawn, • Mains: Black Truffle Chicken Claypot Rice with Foie Gras, Braised XO Seafood Ee Fu Noodle • Dessert: Chilled Mango Sago with Pearls, Sweet Potato Orh Nee with Corn Sauce (Image is for Illustration Purposes only)
