Appetizer: Peking Duck Wraps with Condiments • Vegetables: Stir-Fried String Beans with XO Sauce, Black Garlic Sautéed Broccoli • Meat: Crispy Pork Ribs with Red Wine Honey Plum Sauce, Angus Beef Tenderloin Cubes with Sarawak Black Pepper, Sichuan Mala Chicken with Crispy Kang Kong • Meat: Rice/Noodle (choice of 1) - Peking Duck Braised Ee Fu Noodle OR Peking Duck Fried Rice •
Dessert: Chilled Mango Sago with Pearls, Crispy Shanghai Redbean Pancake