Sambar
South Indian Sambar with one or two seasonal vegetables among ladys finger, brinjal, carrot, potato, radish and drumstick. It can be mixed with rice or even it can be used for idly or dosa.
โน50.00
Rasam
Rasam, typical chetinad style pepper rasam with freshly grinded pepper, cummins and smashed garlic , curry leaves. Usually consumed with rice.
โน35.00
Poriyal
South Indian Vegetable Poriyal. It is usually prepared with any one of the vegetable like carrot, beans, beetroot, cabbage and snake guard.
โน30.00