Our Special Selection matcha is made exclusively from hand-picked, highest-quality first-flush leaves, primarily Okumidori cultivars renowned for superior color and quality. Shaded ~20 days to boost umami, then lightly roasted and stone-milled ultra-fine with minimal fiber for a vibrant green hue, rich umami flavor, and silky-smooth texture.
Exquisite ceremonial-grade matcha made for the special occasions.
Origin: Yame, Japan
Grade: Made for Koi-cha; Ceremonial-grade (marketing term)
Source tea-farm: 4th-gen Platinum Award-winning tea farm, Japan Tea Awards
Tasting notes: Buttery and distinct grassy notes, strong umami
SKU: 2026002050
