Pick your roast:
Light Roast
A light and refreshing hojicha with a delicate roasted aroma and gentle natural sweetness. Expect soft toasted grain and rice notes, subtle vegetal undertones and a clean, smooth finish. Light-bodied and fragrant, perfect for those who prefer a more delicate hojicha with a gentle roast.
Premium Light Roast
A refined light-roasted hojicha with a more pronounced aroma and greater depth than the regular light roast. Expect delicate toasted notes, gentle sweetness and subtle umami, balanced by a clean finish with a slight pleasant bitterness. Fragrant, smooth and nuanced.
Medium Roast
A beautifully balanced hojicha that sits comfortably between freshness and roastiness. Expect mellow toasted nuts, roasted grains and gentle natural sweetness, with a smooth earthy body and a satisfying roasted finish. Creamy, balanced and easy to drink.
Dark Roast
A rich and deeply roasted hojicha with comforting notes of toasted nuts, chocolate and roasted grains. Naturally mellow and slightly sweet, with a full-bodied roasted aroma and a smooth, lingering finish. Bold, nutty and wonderfully comforting.
Premium Dark Roast
The richest and most intense of the five, made with high-umami tencha and deeply roasted for maximum depth. Expect an intense roasted aroma, dark chocolate and toasted nut notes, with a rich, full-bodied mouthfeel and lingering roasted finish. Deep, robust and exceptionally satisfying.
Light ā Premium Light ā Medium ā Dark ā Premium Dark
š¾ delicate & refreshing ā š° nutty & balanced ā š« deep & roasty ā š¤ rich & intense