Pick your roast:
Medium Roast
A comforting med-roasted hojicha latte with a mellow nutty aroma and gentle natural sweetness. Expect notes of toasted nuts, rich smokiness and a subtle caramel finish, balanced by a smooth, earthy body with low bitterness. Creamy, roasty and exceptionally easy to drink. Perfect for those who enjoy a warm, toasty cup that has lower caffeine.
Dark Roast
For the chocolate lovers! This deeply roasted hojicha latte delivers a rich, dark chocolate flavour with a nostalgic Milo-like maltiness and a lovely natural sweetness. Bold, toasty roasted notes mingle with hints of cocoa, creating a smooth, velvety cup that feels indulgent without being overly sweet. Think comforting chocolate malt with a sophisticated roasted tea finish β perfect for those who love a deeper, darker and more chocolate-forward flavour.
Our recommendation: Medium roast for the nutty, earthy tea lovers; Dark roast for the Milo and dark chocolate lovers π΅π«