Marukyu Koyamaen Wako
In a latte, Wako becomes smooth, creamy, and beautifully balanced. Its natural soft umami blends seamlessly with milk, giving a gentle richness without heaviness. You’ll get a subtle sweetness, mild nutty-grassy notes, and a clean, mellow finish with no bitterness. The milk brings out Wako’s delicate aroma, making the whole cup feel silky, round, and easy to drink — perfect for those who enjoy a refined, elegant matcha flavor that’s comforting yet still full of character!