Our grass-fed cattle will make our meats more tender and fuller of flavour when cooked.
We cut and pack to order to ensure that you get the freshest cut of beef every time.
Striploin is a versatile cut of meat and has a great taste of red meat and juicy fat. This cut of the meat derives from the short loin of the cow. The muscle meat is particularly tender and lean. Since it is a sizeable muscle, it can be cut into larger portions. It is packed with protein, rich in niacin and vitamins. The striploin is easy to cook cut of beef, perfect for a steak night dinner.
