Our grass-fed cattle will make our meats more tender and fuller of flavour when cooked.
We cut and pack to order to ensure that you get the freshest cut of beef every time.
The beef ribeye is derived from the rib primal section of the cow and one of the most popular steak cuts.
Beef Ribeye holds quite a bit of fat from the ribs and is fattier than other steaks. However, the fat helps provide a great amount of flavour when cooked. It is protein-rich and full of excellent vitamins and minerals.
