Our grass-fed cattle will make our meats more tender and fuller of flavour when cooked.
We cut and pack to order to ensure that you get the freshest cut of beef every time.
Beef Tenderloin (also known as fillet steak) is a prime cut from the smaller end of the tenderloin. This cut of the meat is lean with little marbling. Tenderloin is high in protein and contains significant amount of vitamin B. It is low in fat and a great source of minerals.
