Our grass-fed cattle will make our meats more tender and fuller of flavour when cooked.
We cut and pack to order to ensure that you get the freshest cut of beef every time.
The beef knuckle is a versatile sub-primal cut from the beef round. It is a very lean cut with little connective tissues. When cooked with slow methods, this meat from grass-fed cattle will be tender, moist and packed with flavour. Beef Knuckle is high in protein and packed with essential vitamins and nutrients for a healthy diet.
