Our grass-fed cattle will make our meats more tender and fuller of flavour when cooked.
We cut and pack to order to ensure that you get the freshest cut of beef every time.
Oxtail comes from the tail of cows, it is skinned and cut into sections. Each section has a tailbone with marrow in the centre and meat surrounding the bone. The oxtail is a gelatine-rich meat and best used in slow-cooked dishes. When consumed, beef oxtails are a great source of protein, calcium Iron and vitamins, with a good amount of monounsaturated fat and saturated fat.
