Our grass-fed cattle will make our meats more tender and fuller of flavour when cooked.
We cut and pack to order to ensure that you get the freshest cut of beef every time.
The beef Eye Round steak is a lean cut, which is similar to a tenderloin, but less tender. This cut is from the hind legs of the cow and is full of connective tissues. The eye round steak is cut from the centre of the round; hence it is named the “Eye”. Overcooking this cut of meat will make it hard, so it is best to keep it to a medium-rare doneness.
