Our grass-fed cattle will make our meats more tender and fuller of flavour when cooked.
We cut and pack to order to ensure that you get the freshest cut of beef every time.
Beef Flank steak is a lean but flavourful cut of beef. This cut is taken from the abdominal muscle of the cow. It is a little tough when cooked but will tenderise with a marinade. This cut is best if cooked to a medium rare and served thinly sliced, across the grain of the meat. The flank steak has fewer calories and contains more protein as compared to other cuts.
