Our grass-fed cattle will make our meats more tender and fuller of flavour when cooked.
We cut and pack to order to ensure that you get the freshest cut of beef every time.
Topside beef has a slightly tougher texture as compared to other cuts, it is medium-tender, boneless and lean. Also, it is rich and strong in flavour. This cut of meat comes from the long inner muscle of the cow’s thigh. It is high in protein, vitamins (Vitamin B12) and high in minerals (Zinc, Niacin) when consumed.
