Our Free Range Pork are sourced from Australia, where the pigs raised in the farms are lovingly cared for and reared to the highest standards. The pigs are free to roam about the farm and is raised with ethical and sustainable farming.
Our Boneless Pork Loin cut, also known as Pork Loin Fillets, is usually cut near the head of the loin above the loin chops. They are essentially the top loin or rib chops with the bones removed. It is a lean cut of meat with little fat and is boneless. This cut can be cooked the same way as the Pork Chop cut. Since this cut of meat is lean, it is high in protein and low in fat when consumed.
