Japanese Black Beef produced and fattened in Miyazaki Prefecture is rated at Grade 4 and 5 in the meat quality grading standards set by the Japan Meat Grading Association and has a bull designated for livestock improvement as its parent. Furthermore, Miyazaki Wagyu has been registered as a local collective trademark.
These melt-in-your-mouth Japanese Wagyu beef cubes elevate any recipe. The versatile beef cubes are rich in flavor, extremely tender, and have a buttery finish.
