Japanese Black Beef produced and fattened in Miyazaki Prefecture is rated at Grade 4 and 5 in the meat quality grading standards set by the Japan Meat Grading Association and has a bull designated for livestock improvement as its parent. Furthermore, Miyazaki Wagyu has been registered as a local collective trademark.
With its A4 grade, our Wagyu Steak will definitely astound you with its beautiful marbling and will amaze you with its remarkable flavour and extra-ordinary tenderness. Its rich umami flavour of excellent quality will make each dining experience top class.
Recommended cooking method: Reverse Sear (low temperature oven / sous vide then sear), Roast
Doneness guide:
Rare 50 celsius
Med rare 56 celsius
Med 60 celsius
Med Well 64 celsius
Well done 68 celsius
