Sea-water farmed from the largest fish farm in Singapore.
-The Barramundi is commonly known locally as the Asian sea-bass and Jin Mu Ru.
-It is a premium white fish with a sweet, buttery, delicate, and moist flavour profile that has has been compared to red snapper, dover sole, and other premium white fish. This fish is high in Omega-3 content, and low in fat. It is thus healthy, versatile, and a popular choice in Western, Chinese and Japanese cuisine!
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Please thaw before cooking, once thawed please do not refreeze
