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Tong hao, also known as tang oh, is a leafy Asian vegetable that contains many vitamins and minerals, including antioxidants and beta-carotene. It may have several health benefits, including:
-Antioxidants
Tong hao contains antioxidants that may help prevent and reverse cellular damage caused by free radicals.
-Eye health
Chrysanthemum tea, which contains vitamin A and beta-carotene, may improve eyesight and relieve eye allergy symptoms.
-Bone density
Some sources suggest that chrysanthemum tea may have a beneficial impact on bone density.
-Green manure
When incorporated into the soil, tong hao tissue can help control root-knot nematodes and improve tomato yields.