Superfood
Product Description
Quinoa is one of the world's most popular health foods, celebrated for being gluten-free, high in protein, and one of the few whole grains that contain all nine essential amino acids that our body cannot produce on its own. It's also rich in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, and various beneficial antioxidants, making these seeds a nutritional powerhouse that offers numerous health benefits. Quinoa is an ideal low-GI food to replace white rice, making it diabetic-friendly.
Ingredients
100% Organic White Quinoa Seeds (Pre-Washed)
Organic Certifications: USDA, EU
Certified Organic
Halal Friendly
Gluten Free
Vegan
Low GI
Non-GMO
Pre-washed, Saponin-Free
Nutrition
Quinoa has superior protein content of about 12-18%, which is higher than most other whole grains and about 50% more than wheat. Being rich in protein and fiber, Quinoa helps to promote satiety, making one feel full longer. Quinoa is also lower in glycemic index (GI) than white rice, which means it does not spike your blood sugar levels quickly and can be beneficial for weight loss.
Our Organic White Quinoa Seeds Are Suitable For
All age groups including elderly people. Children above 6 months old. Pregnant women. Weight-control diets. Diabetics. Cancer patients.
Story of Quinoa Seed
Quinoa is an ancient whole grain native to the Andean region of South America, and has a rich history dating back thousands of years. Revered by the ancient Inca civilization as "the mother of all grains", Quinoa is highly regarded for its exceptional nutritional density and value, versatility, and cultural significance. Today, Quinoa is considered one of the most perfect foods in the world, providing a wide variety of nutrients for the human body.
Botanical name: Chenopodium quinoa
Health Benefits
Weight control
Well-being
Fitness
Additional Benefits
Promotes heart health
Improves digestive health
Supports healthy weight loss/heals & builds lean muscle
How To Enjoy
1) Using a saucepan: Place 1 part Quinoa and 2 parts water (or chicken/vegetable stock) in a sauce pan, bring to a boil. Reduce to a simmer, cook for 15-20 minutes until the quinoa is translucent, plump and the external germ ('white spiral tail’) is visible.
2) Using a rice cooker: Quinoa cooks like rice and can also be cooked in a rice cooker (1 cup Quinoa with 2 cups of water/ stock).
