A premium Meatown cut featuring some of the meatiest portions from the shoulder, leg, spine and ribs. Crafted to turn irresistibly tender and fall-off-the-bone when cooked, while infusing your dish with deep, rich flavours.
Each piece is evenly sized to ensure uniform cooking and consistent texture in every bite.
For best results, cook on low heat to unlock the full depth of flavour and keep the meat perfectly tender without overcooking.
SKU: G-BIR-500-006
