Net Weight : 500G
Ingredients : Rehyrated Textured Soy Protein (Water, Soy Flakes, Soy Protein, Gluten, Wheat Starch) (57.3%), Wheat Flour, Palm Oil, Isolated Soy Protein (6.9%), Corn Starch, Soybean (2.2%). Flavour Enhancer (Yeast Extract), Thickener (Modified Tapioca Starch), Salt, Brown Sugar, Chili Powder, Vinegar, Pepper Powder.
Allergy Advice : Contains soybean, wheat and gluten.
Keep Frozen at -18°C.
Nutrition Information :
Serving Size : 50g
Servings per Package : 10
Amount » Per 100g / Per Serving
Energy » 259kcal / 136kcal
(1127kJ) / (564kJ)
Carboftydrate » 24.1g / 12.1g
Total Sugars » 0.8g / 0.4g
Protein » 15.2g / 7.6g
Fat » 12.4g / 6.2g
Cholesterol » 0mg / 0mg
Sodium » 522.8mg / 261.4mg
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Need slightly longer cooking time to ensure the center is completely warmed through while keeping the exterior crunchy.
1. Air Fryer (Highly Recommended)
200°C at 8 to 10 minutes.
Spread in single layer without overcrowding. Add NO oil. Shake basket at 5-minute mark to ensure even crispiness.
2. Standard Oven or Toaster Oven
200°C at 12 to 15 minutes.
Line baking sheet with parchment paper or foil. Add NO oil. Bake for 7 minutes, flip each piece over, and bake for remaining 5 to 8 minutes until golden brown.
3. Pan-Frying (Stovetop)
Medium heat at 6 to 8 minutes.
Add 1–2 tablespoons of neutral oil to a skillet. Add frozen popcorn chicken and cover with lid for first 3 minutes to help thaw the centers. Remove lid and turn frequently for the remaining 4 to 5 minutes until crispy.
Note: For the best texture, avoid microwave, as it will make the breading soggy and rubbery.
SKU: Z183
