Minced Chicken stir-fried in extra-virgin olive oil, purple onion & larb kai spices, with fried egg on top and served with brown rice.
(Note: You may request for white rice if you truly don't want brown rice.)
(New: We started only using extra-virgin olive oil, 30% reduced sodium cooking salt, 25% less salty oyster sauce, 43% less salt soy sauce, half-fat mayonnaise, 0% fat greek yoghurt)
