豪州産和牛ヒウチ焼肉
トライチップとは、トモサンカクとも呼ばれているモモ肉（赤身）。内モモの奥にある、一頭からわずかしか取れない希少な霜降り赤身肉。柔らかな肉質と肉の旨味もたっぷり味わえる部位とのこと。
Tri-tip, also known as Tomo Sankaku, is a lean cut from the hind leg.
Located deep within the inner thigh, it is a rare, well-marbled cut with only a small amount available from each cow. It is prized for its tender texture and rich beef flavor.
Chilled・Skin Pack / チルド・真空パック
The darker product colour is natural with oxygen-free skin packaging. Let the beef breathe once opened and the rich red returns. Colour recovery is natural and may not always be immediate or complete.
無酸素スキンパック包装により、肉色が濃く見える場合がありますが、自然な状態です。開封後、空気に触れさせることで本来の鮮やかな赤色に戻ります。
肉色の回復は自然な現象であり、すぐに、または完全に元の色に戻るとは限りません。
DELIVERY INFORMATION
No delivery on Sunday and PH
Please ensure someone is available to receive your order. If no one is home, the parcel will be left at your doorstep - as this is a chilled or frozen item, we strongly recommend arranging for someone to collect it promptly to keep it in the best condition.
SKU: PD-30457-FC
