Hola Duroc Pork is premium Duroc from Spain, a heritage breed prized for the fine marbling running through the meat, which gives pork that is noticeably juicier, more tender and richer in flavour than standard pork.
Pork jowl, papada in Spain, comes from the neck and cheek and there is only a small amount on each pig, which is what makes it a specialty. It is heavily marbled with a firm, almost crunchy bite completely different from belly.
Best for: yakiniku, hotplate grilling and BBQ.
Origin: Spain | Storage: Frozen
OPERATING HOURS
Monday to Friday: 9.00am - 5.00pm
Saturday: 8.30am - 12.00pm
Sunday and Public Holidays: Closed
DELIVERY INFORMATION
Deliveries are handled by our third-party logistics partner. Weekday deliveries arrive in the afternoon; Saturday deliveries arrive in the morning.
Please ensure someone is available to receive your order. If no one is home, the parcel will be left at your doorstep - as this is a chilled or frozen item, we strongly recommend arranging for someone to collect it promptly to keep it in the best condition.
SKU: PD-01347A-FC
