A Japanese-style hamburger steak made from a 3:1 blend of Japanese wagyu mince and Jeju pork shoulder - juicy, soft and full of flavour, left plain and unsauced so you can dress it your way.
日本産和牛ミンチと済州豚肩肉を3対1で配合したハンバーグステーキ。ジューシーで柔らかく、味付けをしていないのでお好みのソースでお楽しみいただけます。
Frozen・Skin Pack / 冷凍・真空パック
The darker product colour is natural with oxygen-free skin packaging. Let the beef breathe once opened and the rich red returns. Colour recovery is natural and may not always be immediate or complete.
無酸素スキンパック包装により、肉色が濃く見える場合がありますが、自然な状態です。開封後、空気に触れさせることで本来の鮮やかな赤色に戻ります。
肉色の回復は自然な現象であり、すぐに、または完全に元の色に戻るとは限りません。
OPERATING HOURS
Monday to Friday: 9.00am - 5.00pm
Saturday: 8.30am - 12.00pm
Sunday and Public Holidays: Closed
DELIVERY INFORMATION
No delivery on Sunday and PH
Please ensure someone is available to receive your order. If no one is home, the parcel will be left at your doorstep - as this is a chilled or frozen item, we strongly recommend arranging for someone to collect it promptly to keep it in the best condition.
SKU: FG-01513
