The Better Meat Co Be-Indulgent Ribeye Shabu Shabu is a luxurious cut of Australian Wagyu beef. Australian Wagyu is famous for its fine, intense marbling that melts as it cooks, giving an unbelievably rich, buttery, melt-in-the-mouth texture - restaurant-grade indulgence you can enjoy at home. It comes portioned into a convenient 180g pack - the same quality beef we supply to restaurants, now ready for your home kitchen.
Cut from the ribeye - the most richly marbled and flavourful shabu option - these paper-thin slices need only a few seconds in simmering broth. The marbling melts almost instantly, so cook briefly and eat immediately - it's equally wonderful in sukiyaki.
With a marble score of 4 to 5, the fine marbling melts during cooking to baste the beef from within, so a little goes a long way. Australia is renowned worldwide for its beef, raised on open pastures under some of the strictest food-safety and traceability standards anywhere, and that consistent quality is exactly why we chose it.
Best for: hotpot, steamboat and sukiyaki.
Origin: Australia | Storage: Frozen
OPERATING HOURS
Monday to Friday: 9.00am - 5.00pm
Saturday: 8.30am - 12.00pm
Sunday and Public Holidays: Closed
DELIVERY INFORMATION
Deliveries are handled by our third-party logistics partner.
Please ensure someone is available to receive your order. If no one is home, the parcel will be left at your doorstep - as this is a chilled or frozen item, we strongly recommend arranging for someone to collect it promptly to keep it in the best condition.
SKU: FG-01136
