The Better Meat Co Be-Bold Rump Cap is a premium cut of Australian Black Angus beef, also known as picanha - a prized, flavourful cut with a signature fat cap that bastes the meat as it cooks. Black Angus is prized for its naturally consistent marbling, giving tender, juicy, full-flavoured beef.
It is the star of a Brazilian churrasco and superb on the grill or in the oven.
Restaurant-quality beef, portioned for home.
Best for: grill, roast or sear fat-side down, then rest and slice.
Origin: Australia | Storage: Frozen
OPERATING HOURS
Monday to Friday: 9.00am - 5.00pm
Saturday: 8.30am - 12.00pm
Sunday and Public Holidays: Closed
DELIVERY INFORMATION
Deliveries are handled by our third-party logistics partner. Weekday deliveries arrive in the afternoon; Saturday deliveries arrive in the morning.
Please ensure someone is available to receive your order. If no one is home, the parcel will be left at your doorstep - as this is a chilled or frozen item, we strongly recommend arranging for someone to collect it promptly to keep it in the best condition.
Have a special delivery request? Chat with us before your order is dispatched and we will do our best to accommodate.
SKU: FG-01475
