Marrunga Marble Lamb Shoulder Rack is a beautifully marbled whole shoulder rack, ideal for roasting into a tender, juicy centrepiece. Marrunga Marble is a premium Australian lamb from New South Wales, grain-fed for at least 90 days on a program modelled on leading Wagyu regimes to develop fine threads of intramuscular marbling. The result is a luxurious texture and a milder, sweeter lamb flavour - fittingly, Marrunga means 'sweet' in the Wiradjuri language.
Roasting brings out the best in this cut. Season with garlic, rosemary and salt, sear to colour, then roast at around 180-200C to your liking and rest before carving - the marbling keeps it moist and full of flavour. Serve with roast vegetables and a red wine or mint jus. It also slow-roasts beautifully until pull-apart tender.
This is restaurant-grade marbled lamb, now portioned for your kitchen. As a Singapore importer and distributor supplying professional kitchens, we handle it under proper cold-chain conditions from our facility to your door. Store frozen at -18C, thaw in the chiller before cooking and do not refreeze once thawed. Product of Australia. From chef's kitchens to yours - Merchant Brothers.
SKU: CUT-FG-01378A-FF
