Marrunga Marble Lamb Shoulder Rack, sliced for the grill, brings premium marbled lamb to your Korean BBQ and hotplate. Marrunga Marble is a premium Australian lamb from New South Wales, grain-fed for at least 90 days on a program modelled on leading Wagyu regimes to develop fine threads of intramuscular marbling. The result is a luxurious texture and a milder, sweeter lamb flavour - fittingly, Marrunga means 'sweet' in the Wiradjuri language, so the slices stay juicy and tender on the grill.
Grill the slices on a hotplate or pan over high heat for about a minute per side until lightly charred - the marbling renders and keeps the meat succulent. Wrap in lettuce or perilla with garlic, ssamjang and rice, or serve with dipping sauces, just like Korean BBQ.
This is restaurant-grade marbled lamb, now portioned for your kitchen. As a Singapore importer and distributor supplying professional kitchens, we handle it under proper cold-chain conditions from our facility to your door. Store frozen at -18C, thaw in the chiller before cooking and do not refreeze once thawed. Product of Australia. From chef's kitchens to yours - Merchant Brothers.
SKU: CUT-FG-01378B-FF
