Marrunga Marble Lamb Spare Rib is a whole rack of marbled lamb ribs, meaty and rich, perfect for roasting and BBQ. Marrunga Marble is a premium Australian lamb from New South Wales, grain-fed for at least 90 days on a program modelled on leading Wagyu regimes to develop fine threads of intramuscular marbling. The result is a luxurious texture and a milder, sweeter lamb flavour - fittingly, Marrunga means 'sweet' in the Wiradjuri language.
Rub or marinate, then slow-roast or BBQ until tender and caramelised, glazing towards the end, or roast hot for crisp edges. The marbling bastes the meat as it cooks. Carve into ribs and serve with slaw, rice or roast vegetables for a generous sharing dish.
This is restaurant-grade marbled lamb, now portioned for your kitchen. As a Singapore importer and distributor supplying professional kitchens, we handle it under proper cold-chain conditions from our facility to your door. Store frozen at -18C, thaw in the chiller before cooking and do not refreeze once thawed. Product of Australia. From chef's kitchens to yours - Merchant Brothers.
SKU: CUT-FG-01076A-FF
