Marrunga Marble Lamb Spare Rib, cut LA-galbi style across the bones into thin strips, is made for fast, flavourful grilling. Marrunga Marble is a premium Australian lamb from New South Wales, grain-fed for at least 90 days on a program modelled on leading Wagyu regimes to develop fine threads of intramuscular marbling. The result is a luxurious texture and a milder, sweeter lamb flavour - fittingly, Marrunga means 'sweet' in the Wiradjuri language, giving these thin ribs a juicy, tender bite.
Marinate in a galbi-style sauce (soy, garlic, sesame, pear and a little sugar), then grill over high heat for 1 to 2 minutes per side until caramelised. Serve straight off the grill with rice, lettuce wraps and kimchi for a Korean BBQ feast.
This is restaurant-grade marbled lamb, now portioned for your kitchen. As a Singapore importer and distributor supplying professional kitchens, we handle it under proper cold-chain conditions from our facility to your door. Store frozen at -18C, thaw in the chiller before cooking and do not refreeze once thawed. Product of Australia. From chef's kitchens to yours - Merchant Brothers.
SKU: CUT-FG-01076B-FF
