Marrunga Marble Lamb Spare Rib, cut LA-galbi style across the bones into thin strips, is made for fast, flavourful grilling. Marrunga Marble is a premium Australian lamb from New South Wales, grain-fed for at least 90 days on a program modelled on leading Wagyu regimes to develop fine threads of intramuscular marbling. The result is a luxurious texture and a milder, sweeter lamb flavour - fittingly, Marrunga means 'sweet' in the Wiradjuri language, giving these thin ribs a juicy, tender bite.
This is restaurant-grade marbled lamb, now portioned for your kitchen.
Best for: Korean BBQ galbi.
Origin: Australia | Storage: Frozen
OPERATING HOURS
Monday to Friday: 9.00am - 5.00pm
Saturday: 8.30am - 12.00pm
Sunday and Public Holidays: Closed
DELIVERY INFORMATION
Deliveries are handled by our third-party logistics partner.
Please ensure someone is available to receive your order. If no one is home, the parcel will be left at your doorstep - as this is a chilled or frozen item, we strongly recommend arranging for someone to collect it promptly to keep it in the best condition.
SKU: CUT-FG-01076B-FF
