The same Australian lamb we supply to Singapore's restaurants — now portioned for your home kitchen.
Mulwarra is one of Australia's most respected premium lamb producers, raised on the pastures of New South Wales and trusted by fine-dining chefs worldwide. We import it directly, and our butchers prepare each rack the way a restaurant kitchen would — so all you do is season and sear.
What you get:
3 frenched lamb chops, 100–120g each (approx. 300–360g per pack)
Hand-trimmed — yellow gristle removed for clean, tender eating
Frenched bone for that restaurant plate presentation
Blast-frozen at peak freshness, then skin-packed to lock in shape and flavour
Why skin-pack?
The vacuum skin-pack hugs every contour of the meat — no air pockets, no freezer burn, no mess. Your chops arrive looking exactly like they left our plant.
Cooking (simple as it gets):
Thaw overnight in the chiller
Bring to room temp 20 mins, season with salt and pepper
Sear 2–3 mins per side on high heat for medium-rare
Rest 5 mins. Done.
Pairs beautifully with rosemary, garlic butter, or just a squeeze of lemon.
Storage: Keep frozen at -18°C. Once thawed, cook within 24 hours — do not refreeze.
Product of Australia · Processed in Singapore · Halal-status and certifications per label
From chef's kitchens to yours — Merchant Brothers.
SKU: CUT-FG-00139A-FF
