Ramos Iberico Pork Jowl (papada) is a richly fatty, full-flavoured cut prized for charcuterie and slow cooking, rendering down to silky, melt-in-the-mouth richness. Ramos brings you authentic Spanish Iberico pork, from the prized Iberico breed native to Spain that is famous for its rich marbling, deep flavour and remarkably tender, succulent texture - a world apart from regular pork. Iberico is one of Spain's most celebrated culinary treasures, and we bring it to Singapore frozen at peak freshness.
It adds incredible depth to stews, beans and rice dishes, and crisps up beautifully as a decadent treat.
Iberico pork is rich in flavour and prized by chefs worldwide.
Best for: slow-roast, braise, crisp or cure.
Origin: Spain | Storage: Frozen
OPERATING HOURS
Monday to Friday: 9.00am - 5.00pm
Saturday: 8.30am - 12.00pm
Sunday and Public Holidays: Closed
DELIVERY INFORMATION
Deliveries are handled by our third-party logistics partner.
Please ensure someone is available to receive your order. If no one is home, the parcel will be left at your doorstep - as this is a chilled or frozen item, we strongly recommend arranging for someone to collect it promptly to keep it in the best condition.
SKU: FG-00176
